anyway you crack ’em, eggs are delicious. I find they add a heartiness to whatever I’m making and will often top off my soups or vegetable dishes with a fried one.
to add to my egg topped repertoire, here are a few other ways I can put an egg on it!
Please enjoy and Happy Sunday!
- sauteed shitake & broccolo rabe | jenessa’s dinners
- cheesy black bean stuffed sweet potatoes with arugula + poached eggs | how sweet it is
- herbed deviled egg bruschetta | better homes & gardens
- avo + eggs breakfast pizza | justina blakeney
- spaghetti with bacon, pecorino, and fried egg | buzzfeed